Unlock the Secret to Restaurant-Quality Smoke Flavor
At Ember & Stone Provisions, we believe the best grilling experiences begin with the finest ingredients. Our premium wood chips and chunks are meticulously sourced and processed to deliver authentic, consistent smoke characteristics, transforming your backyard BBQ into a gourmet culinary adventure.
Shop Premium Smoking Woods
Discover Your Perfect Smoke Flavor
Explore our diverse collection of smoking woods, each offering a unique aroma and flavor profile to perfectly complement your culinary creations. From robust hickory to subtle apple, we have the ideal wood for every dish.
Hickory: Bold & Hearty
A classic choice for its strong, bacon-like flavor. Perfect for pork ribs, beef brisket, and rich game meats. Delivers a distinct, intense smoke that permeates deeply.
Apple: Mild & Fruity
Offers a sweet, mild, and fruity smoke that's excellent with poultry, pork, and seafood. A great option for beginners due to its gentle flavor profile.
Oak: Versatile & Medium
A strong but not overpowering smoke, ideal for beef, lamb, and game. It's a versatile all-rounder, favored by many pitmasters for its consistent performance.
Maple: Sweet & Subtle
Produces a very mild, sweet, and faintly robust smoke. Excellent with poultry, pork, and cheese. Often blended with stronger woods for a balanced flavor.
Cherry: Mild & Fruity
Imparts a mild, sweet, and fruity smoke that works well with all meats, especially chicken, turkey, and fish. Creates a beautiful mahogany color on smoked foods.
Mesquite: Strong & Earthy
A very strong, earthy smoke, common in Southwestern BBQ. Best for large cuts of beef, particularly brisket, and provides an authentic, rich flavor.
Perfect Wood-to-Meat Pairings
Unlock the full potential of your ingredients with our expert pairing guide. Discover which wood best complements your chosen meat, elevating your grilling results.
| Meat Type | Recommended Wood | Flavor Profile |
|---|---|---|
| Beef (Brisket, Ribs, Steaks) | Oak, Hickory, Mesquite | Bold, robust, earthy; stands up to rich flavors. |
| Pork (Ribs, Pulled Pork, Loin) | Apple, Hickory, Cherry, Maple | Sweet, savory, balanced; enhances pork's natural sweetness. |
| Poultry (Chicken, Turkey) | Apple, Cherry, Pecan, Maple | Mild, fruity, light; complements poultry without overpowering it. |
| Fish & Seafood | Alder, Apple, Cherry (light use) | Delicate, subtle, slightly sweet; ideal for flaky textures. |
| Lamb & Game | Oak, Hickory, Mesquite (moderate use) | Robust, earthy, strong; balances the richness of game meats. |
Premium Processing for Consistent Results
Our commitment to quality extends beyond sourcing. We employ rigorous processing standards to ensure every piece of wood delivers the purest, most consistent smoke flavor.
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Sustainable Sourcing
We ethically source our hardwoods from responsibly managed forests primarily within Ontario and across North America, ensuring environmental stewardship with every batch.
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Precision Kiln-Drying
Our wood undergoes a meticulous kiln-drying process to achieve optimal moisture content. This prevents mold, ensures clean combustion, and guarantees consistent, pure smoke.
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Bark-Free Processing
Every piece is carefully debarked before chipping or chunking. This crucial step eliminates bitter, off-flavors caused by bark, ensuring a clean smoke profile.
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Consistent Sizing & Quality Checks
Our chips and chunks are sized for optimal performance in various smokers and grills. Each batch undergoes rigorous quality control to ensure uniformity and purity.
Master Smoking Techniques
From novice to pitmaster, our guide to smoking techniques will help you achieve perfect results every time. Learn the nuances of cold vs. hot smoking, wood quantity, and temperature management.
Hot Smoking Essentials
The most common method, involving cooking food slowly at low temperatures with smoke. Ideal for items like brisket, pork shoulder, and ribs. Focus on maintaining consistent temperature and a thin blue smoke.
Cold Smoking Techniques
Primarily for imparting smoke flavor without cooking, often used for cheese, nuts, and salmon. Requires temperatures below 30°C (86°F) and a separate smoke generator.
Specialty & Limited Edition Woods
For the adventurous pitmaster, our collection of rare and seasonal woods offers unparalleled opportunities to explore unique flavor dimensions.
Aged Bourbon Barrel Oak
Infused with the rich, sweet notes of aged bourbon, these oak chips deliver a complex, aromatic smoke. Perfect for adding depth to beef, ribs, and poultry.
Limited Stock
Southern Pecan (Seasonal)
A mild, subtle smoke with a nutty, sweet undertone. Excellent for pork, chicken, and even baking. A seasonal favorite from the southern US.
Seasonal
Ontario Sugar Maple
Our signature local offering. Provides a distinct, clean, and sweet smoke. Exceptional for bacon, hams, and artisanal cheeses. Sustainably harvested in Ontario.
Local SpecialtyProfessional & Commercial Solutions
Ember & Stone Provisions is your trusted partner for high-volume, consistent wood smoking solutions for restaurants, caterers, and food manufacturers.
Partnerships for Culinary Excellence
We understand the demands of a professional kitchen. Our commercial programs offer bulk pricing, reliable supply chains, and custom blend opportunities to ensure your unique flavor profile is consistently delivered.
- Bulk & Wholesale Pricing
- Consistent Quality & Supply
- Custom Wood Blending Services
- Dedicated Commercial Account Support
